Tortilla Chips (Better Than Restaurants!)

“This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!”
READY IN:
10mins
SERVES:
12
YIELD:
12 handfuls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  2. Add half the chips and spray.
  3. Add the rest of the chips and spray.
  4. Add salt to taste -- I like them very salty!
  5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  6. Remove from heat and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: