“This is from a deli back home in Louisiana. It can be created many ways for any picky eater.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add one or all ingredients to tortilla.
  2. I spread the french onion dip.
  3. Put the meats, cheese, lettuce, tomato, bacon bits, salsa.
  4. Roll up and slice in half.
  5. Serve with tortilla chips and more salsa cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: