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Tortilla Crisps

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“A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.”
READY IN:
25mins
YIELD:
96 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the tortillas.
  2. Spread each tortilla with a thick layer of the spread.
  3. It will seem like a lot of topping, but it is just right.
  4. Cut each tortilla into 8 wedges.
  5. Put on an ungreased cookie sheet.
  6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  7. Serve hot or cold.

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