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Tortilla Crust

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“A GREAT crust for chili, taco or burrito pie!”
READY IN:
25mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the masa harina, flour and baking powder into a large bowl.
  2. Add water and oil and stir until a soft dough forms.
  3. Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
  4. Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
  5. Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.

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