Tortilla Dressing

Name: Tortilla Dressing
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 9 cups, 12 serving(s)
Ingredients: 8 corn tortillas, cut into 1/4-inch strips; 1/4 cup canola oil; 8 flour tortillas, cut into 1/4-inch strips; 1 cup crushed corn bread prepared stuffing; 1 small onion, finely chopped; 1/3 cup finely chopped sweet red pepper; 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced fresh cilantro; 1 tablespoon chili powder; 1 teaspoon minced fresh sage; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 egg, lightly beaten; 1 cup chicken broth

Submitted by GingerlyJ

"This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!"

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Ready In:: 1hr 5mins
Ingredients:: 15
Yields:: 9 cups
Serves:: 12

ingredients

8 corn tortillas, cut into 1/4-inch strips
¹⁄₄ cup canola oil
8 flour tortillas, cut into 1/4-inch strips
1 cup crushed corn bread prepared stuffing
1 small onion, finely chopped
¹⁄₃ cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon minced fresh cilantro
1 tablespoon chili powder
1 teaspoon minced fresh sage
¹⁄₂ teaspoon ground coriander
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon salt
1 egg, lightly beaten
1 cup chicken broth

directions

In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. Yield: 9 cups.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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