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Tortilla Pie

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“A meaty thick sauce sandwiched between layers of tortillas. Simple salad served on the side.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in a heavy skillet.
  2. Drain off excess grease.
  3. Add remaining ingredients and simmer for about 30-45 minutes .
  4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
  5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
  6. Remove and let stand for 5 minutes before cutting.
  7. Garnish with sour cream and chives.
  8. Serve with side salad.

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