Tortilla Pie
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 3 (10 inch) garden vegetable tortillas
- 1⁄4 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 1/4 lb left over chicken, chopped into 1/2-inch pieces
- 1 (213 ml) can of hot & spicy pizza sauce or 1 cup salsa
- 2 garlic cloves, Chopped fine
- 3⁄4 cup onion, chopped
- 3 roma tomatoes, sliced
- 1⁄2 cup mushroom, sliced
- 1 teaspoon chili flakes (optional)
- 3⁄4 cup light danbo cheese, shredded
- 1⁄2 cup lite mozzarella cheese, Shredded
- 2 tablespoons black olives, sliced
- salt & pepper
- sour cream (optional)
directions
- Pour 1/3 of the pizza sauce in the bottom of a pie plate, spread it evenly.
- Top with a tortilla.
- Add meat , garlic, chili flakes and onions top with 1/3 of the pizza sauce.
- Add a tortilla.
- Place 2 sliced tomatoes on the tortillas and the mushrooms.
- Top with 3rd tortilla.
- Pour over the remaining sauce,Top with remaining tomato.
- Add cheeses, decorate with the sliced olives.
- Bake in 350 oven for 30 minutes covered.
- Remove cover and finish baking for another 15 minutes or until the cheese is golden.
- Let it rest for 5 minutes.
- Cut into 4 wedges.
- Serve with sour cream (Optional).
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Reviews
-
Delicious! My DH and I both loved this. I made it almost exactly as stated, with a few minor changes- I only had mozzarella cheese, I used plain flour tortillas, and I added some Italian seasoning & parsley to the top before baking. I served this with breadsticks for supper tonight. This is a definite keeper- thanks, Bergy!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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