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Tortilla Pinwheels

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the filling ingredients together thoroughly.
  2. Divide the filling and spread evenly over the tortillas; roll up tortillas.
  3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
  4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
  5. Lay pinwheels flat on glass serving plate; garnish with parsley.
  6. Leave space in center of plate for small bowl of salsa, if desired.

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