Tortilla Ranch Stew

Name: Tortilla Ranch Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 236.59 ml onion, chopped; 236.59 ml green bell pepper, chopped; 236.59 ml red bell pepper, chopped; 236.59 ml celery, chopped; 236.59 ml whole kernel corn; 1 can low-fat cream of celery soup; 1 can 98% fat-free cream of chicken soup; 2 (566.99 g) can chicken, do not drain; 1 can rotel; 1 clove garlic, minced; 29.58 ml chili powder; 473.18 ml water; 12 corn tortillas, torn into pieces

Submitted by Chella

"Yummy stew version of the Texas favorite King Ranch Casserole. Good to warm you up on a cold day!"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

236.59 ml onion, chopped
236.59 ml green bell pepper, chopped
236.59 ml red bell pepper, chopped
236.59 ml celery, chopped
236.59 ml whole kernel corn
1 can low-fat cream of celery soup
1 can 98% fat-free cream of chicken soup
2 (566.99 g) can chicken, do not drain
1 can rotel
1 clove garlic, minced
29.58 ml chili powder
473.18 ml water
12 corn tortillas, torn into pieces

directions

Saute onions, peppers, celery and garlic in nonstick skillet.
Add corn, soups, chicken, rotel, chili powder and water.
Heat thoroughly.
Add tortillas and serve.

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Reviews

I relaly enjoyed this. It was really quick to make, and tasted extra good on a cold, rainy night. I will be making this again for sure. Thank you!

Amy Henson