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“Guacamole is easy to make and cheaper than storebought versions. If you are short of time use a good quality bought version.”
READY IN:
40mins
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180°C Place tortilla on a plate and cover with foil. Warm in oven for 10 minutes.
  2. Meanwhile mash the avocado, garlic, lemon juice, chilli and seasoning (if desired) in a bowl. Stir in half the onion and the tomatoes.
  3. Place a tortilla on a table and spread the guacamole over half the area. Sprinkle over 2 tbsp of the cheese. Roll up like sushi and cut into six rolls.
  4. Discard end sections into the chefs stomach and arrange the remaining on a plate. cut side up.
  5. Fill the rest of the tortillas in the same way.
  6. Top each roll with 1/2 tsp sour cream and a slice of the remaining onion.

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