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Tortilla Rolls

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“These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.”
READY IN:
24hrs 10mins
YIELD:
60 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Have tortillas at room temperature.
  2. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
  3. Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
  4. Roll up jelly-roll fashion and wrap each tortilla in plastic film.
  5. Refrigerate overnight.
  6. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
  7. Serve with salsa.
  8. Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
  9. Cook time is chilling time.

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