Tortilla Soup
"This is a really easy recipe for tortilla soup. The enchilada sauce in it makes it a bit different than some of the other recipes out there."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 dozen tortilla, cut in 1/4 inch strips
- 2 tablespoons oil
- 2 -3 cloves garlic, crushed
- 1 small onion, chopped
- 3 cups red enchilada sauce
- 2 pints chicken broth
-
Garnish with your choice
- monterey jack and cheddar cheese blend
- cilantro
- sour cream
- fried corn tortilla strips
directions
- Fry tortillas in hot (425 degree) oil until hardened, but not browned.
- Drain on paper towels.
- Saute onion and garlic in hot oil until softened.
- Add broth and enchilada sauce and cook over medium heat for three minutes.
- To serve, place tortilla strips in bottom of bowl, ladle soup over strips and garnish as preferred.
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Reviews
-
The kids loved this, and we will be making it again and again!! Thank you so much for sharing this recipe.
RECIPE SUBMITTED BY
Colbys Mom
United States
I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
