“I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pimientos, reserving liquid.
  2. In medium saucepan, over medium-high heat, cook onion and cumin in margarine for 2-3 minutes, stirring occasionally.
  3. Stir in reserved pimiento liquid, broth, corn and parsley.
  4. Heat to a boil; reduce heat.
  5. Cover; simmer 10 minutes.
  6. Meanwhile, arrange tortilla chips, cheese and pimientos in individual serving bowls.
  7. Ladle hot soup into bowls.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: