Tortilla Soup
"This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very simple to make.
I use 2 cups of water and two chicken boullion cubes instead of a can of chicken broth. Also we like garlic so I usually use about 3 cloves of garlic. To make this soup vegetarian don't add the beef and use vegetable broth instead of chicken broth."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 cup onion, diced
- 1 garlic clove, chopped
- 1 (16 ounce) jar salsa
- 2 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1 tablespoon sugar
- 1 teaspoon oregano
- 1 teaspoon marjoram
- tortilla chips
- shredded cheese
directions
- In saucepan, brown beef with onion and garlic;.
- Add remaining items (except cheese and chips). Bring to a low boil and remove from heat.
- Ladle soup into bowls. Top with cheese. Break only a couple of chips at a time into soup, otherwise they get soggy.
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