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“This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very simple to make. I use 2 cups of water and two chicken boullion cubes instead of a can of chicken broth. Also we like garlic so I usually use about 3 cloves of garlic. To make this soup vegetarian don't add the beef and use vegetable broth instead of chicken broth.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, brown beef with onion and garlic;.
  2. Add remaining items (except cheese and chips). Bring to a low boil and remove from heat.
  3. Ladle soup into bowls. Top with cheese. Break only a couple of chips at a time into soup, otherwise they get soggy.

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