Tortilla Soup

Name: Tortilla Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 1 jalapeno pepper, chopped; 2 garlic cloves, minced; 2 tablespoons oil; 2 lbs stew meat (optional); 1 (14 1/2 ounce) can tomatoes; 5 ounces Rotel tomatoes & chilies; 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can chicken broth; 1 (10 1/2 ounce) can tomato soup; 10 1/2 ounces water; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 2 teaspoons Worcestershire sauce; 3 tablespoons Tabasco sauce; 4 tortillas, cut in 1 inch squares; 1/4 cup cheddar cheese, grated

Submitted by pansregnig

"Don't be scared by the amount of Tabasco sauce. This soup is hot, but not insanely so."

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photo by breezermom

Ready In:: 1hr 20mins
Ingredients:: 19
Serves:: 6

ingredients

1 medium onion, chopped
1 jalapeno pepper, chopped
2 garlic cloves, minced
2 tablespoons oil
2 lbs stew meat (optional)
1 (14 1/2 ounce) can tomatoes
5 ounces Rotel tomatoes & chilies
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can tomato soup
10 ¹⁄₂ ounces water
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
¹⁄₂ teaspoon lemon-pepper seasoning
2 teaspoons Worcestershire sauce
3 tablespoons Tabasco sauce
4 tortillas, cut in 1 inch squares
¹⁄₄ cup cheddar cheese, grated

directions

Saute the first 5 ingredients in a large kettle.
Add remaining ingredients, except tortillas and cheese, and simmer for 50 minutes.
Add tortillas and cook 10 minutes.
Pour into bowls and sprinkle with cheese.

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Reviews

I did add the beef to this, and I'm so glad I did. I think it really added to the soup. This was a little "tomatoey" for me, next time I'll add some black beans I think. I used corn tortillas. I used a really large jalapeno, and the tobasco.....it wasn't too hot for me. Thanks for sharing!

breezermom