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“this soup can be served as an appetizer or light meal,very easy to prepare.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat 1 tbsp vegetable oil in a large sauce pan,cook onion and garlic over medium heat for 2-3 min or until onion is soft and translucent,do not let the garlic burn,stir constantly.
  2. add tomatoes to onion mixture,pour in the chick stock and stir well,bring to a boil and lower the heat,let simmer for 10 min,until the liquid has reduced slightly.
  3. add cilantro to the soup,reserve a little for garnishing,season to taste.
  4. place a few tortilla chips in the bowl,ladle the soup on top.sprinkle with reserved cilantro and serve.

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