Tortilla Soup
"this soup can be served as an appetizer or light meal,very easy to prepare."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- tortilla chips
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 14 ounces plum tomatoes, drained and chopped
- 4 cups chicken stock
- 1 bunch cilantro, chopped
- salt and pepper, to taste
directions
- heat 1 tbsp vegetable oil in a large sauce pan,cook onion and garlic over medium heat for 2-3 min or until onion is soft and translucent,do not let the garlic burn,stir constantly.
- add tomatoes to onion mixture,pour in the chick stock and stir well,bring to a boil and lower the heat,let simmer for 10 min,until the liquid has reduced slightly.
- add cilantro to the soup,reserve a little for garnishing,season to taste.
- place a few tortilla chips in the bowl,ladle the soup on top.sprinkle with reserved cilantro and serve.
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RECIPE SUBMITTED BY
Wow,cooking can be a lot of fun especially when you try new things and the results come out great!I enjoy the moment watching my DH finish everything in his plate with satisfaction,and ask for more!Everybody loves good food,let's share our ideas:-)
