Tortilla Soup

"This is a great recipe. It can be made with chicken stock or vegtable stock. I serve this with my Mexican Ceasar Salad.... Yum!"
 
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Ready In:
50mins
Ingredients:
17
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • In a large stock pot heat Broth, onion, carrots, bell pepper, potato, tomato paste, bay leaf, garlic, dried cilantro, salt and pepper.
  • Bring to a boil, reduce heat and simmer 20 minutes.
  • Add zucchini and tomato to pot and simmer another 15 minutes.
  • Remove bay leaf, reduce heat and add jack cheese.
  • Slice tortillas into 1/4 inch strips and fry in oil.
  • Garnish with jack cheese, avocado slices and tortilla strips.

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