Tortilla Soup

Name: Tortilla Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 cup servings, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup diced onion; 1 teaspoon red pepper flakes (optional); 1 teaspoon cumin; 1 teaspoon black pepper; 7 ounces diced green chilies; 2 (14 1/2 ounce) cans of s & w diced tomatoes (with green chilies and spices); 1 (15 1/4 ounce) can reduced sodium corn; 1 (15 ounce) can reduced sodium black beans (rinsed); 1 (15 ounce) can chili beans; 3 cups reduced-sodium chicken broth; 1 (12 1/2 ounce) can canned white meat chicken; 1 ounce ranch dip mix; 1 ounce reduced sodium taco seasoning; 1 cup instant rice

Submitted by mrailing

"This is a quick easy meal that can be as spicy or mild as you chose! It's a one pot meal that anyone can throw together and it's very satisfying! It's nothing close to authentic mexican food, but it's quick easy and delicious!"

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Ready In:: 30mins
Ingredients:: 15
Yields:: 2 cup servings
Serves:: 8

ingredients

1 tablespoon olive oil
¹⁄₂ cup diced onion
1 teaspoon red pepper flakes (optional)
1 teaspoon cumin
1 teaspoon black pepper
7 ounces diced green chilies
2 (14 1/2 ounce) cans of s & w diced tomatoes (with green chilies and spices)
1 (15 1/4 ounce) can reduced sodium corn
1 (15 ounce) can reduced sodium black beans (rinsed)
1 (15 ounce) can chili beans
3 cups reduced-sodium chicken broth
1 (12 1/2 ounce) can canned white meat chicken
1 ounce ranch dip mix
1 ounce reduced sodium taco seasoning
1 cup instant rice

directions

Heat oil in a stock pot, sautee onions 2-3 minutes.
Add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute.
Add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients)
Add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. Cover pan for 5 mintes or until rice is done.
Enjoy!