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“This is a quick easy meal that can be as spicy or mild as you chose! It's a one pot meal that anyone can throw together and it's very satisfying! It's nothing close to authentic mexican food, but it's quick easy and delicious!”
READY IN:
30mins
SERVES:
8
YIELD:
2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a stock pot, sautee onions 2-3 minutes.
  2. Add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute.
  3. Add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients)
  4. Add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. Cover pan for 5 mintes or until rice is done.
  5. Enjoy!

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