Tortilla Soup

"Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a reputation for being a perfect fit for a Craft 2 combination, the foundation of our Mexican Gumbo, or as a belly-warming midday meal."
 
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photo by Linky photo by Linky
photo by Linky
photo by Linky photo by Linky
photo by QdobaMexGrill photo by QdobaMexGrill
Ready In:
35mins
Ingredients:
12
Yields:
6 Cups
Serves:
6
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ingredients

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directions

  • In a 2 quart saucepot over medium heat add oil, onions, and poblanos and cook for 5 minutes.
  • Add garlic, jalapeno, cumin and chili powder and cook for an additional 5 minutes.
  • In blender, place broth and tortillas, and puree until just about smooth.
  • Add blended mixture to pot along with fire roasted tomatoes and crushed tomatoes, bring to a boil.
  • Reduce heat and let simmer for 15 minutes on medium-low heat. Season to taste and serve with garnish.
  • Try out the Qdoba Chefs’ recommended garnishes: 1 tbs. tortilla chips, crushed; 1 tbs. zucchini, diced in ½” pieces; 2 avocados, thinly sliced; 1 tsp fresh cilantro, roughly chopped.

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Reviews

  1. Very yummy! I am a wimp about heat, so omitted the jalapeno and there was still plenty of nice heat from the poblano. I oven fire-roasted my own roma tomatoes from our garden. I might consider adding some shredded chicken or those pre-cooked chicken strips to make it more of a main dish soup.
     
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