Tortilla Soup

"Probably the best Tortilla soup ever!! Everybody LOVES it!! Tips: Use more or less Chipotle Chilis depending on the amount of spice/heat you want. Rotisserie chicken works great with this and cuts down on the prep time Use 2 cans of Beans if you want more substance to the soup"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
21
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Sweat onion, garlic,corn in Olive oil over med heat for 5 minutes.
  • Stir in tomato paste, Chipoltle Chilis, and seasonings. Stir together until blended.
  • Add in canned tomatoes and juice, chicken stock,and beans. Bring to boil then reduce to a simmer.
  • Add Chicken
  • ( I let this simmer for hours before I add the chicken I like to let all the flavors blend and the onions cook thoroughly.).
  • Tortilla Strips:

  • Cut White Corn tortillas into strips and fry in oil on stove top until Crisp, drain on paper towel and season with salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes