“Probably the best Tortilla soup ever!! Everybody LOVES it!! Tips: Use more or less Chipotle Chilis depending on the amount of spice/heat you want. Rotisserie chicken works great with this and cuts down on the prep time Use 2 cans of Beans if you want more substance to the soup”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat onion, garlic,corn in Olive oil over med heat for 5 minutes.
  2. Stir in tomato paste, Chipoltle Chilis, and seasonings. Stir together until blended.
  3. Add in canned tomatoes and juice, chicken stock,and beans. Bring to boil then reduce to a simmer.
  4. Add Chicken
  5. ( I let this simmer for hours before I add the chicken I like to let all the flavors blend and the onions cook thoroughly.).
  6. Tortilla Strips:
  7. Cut White Corn tortillas into strips and fry in oil on stove top until Crisp, drain on paper towel and season with salt.

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