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“This recipe is actually a combination of a couple other versions I found on this site.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Sautee carrots, celery, onions, garlic, salt, pepper until tender.
  2. 2. add chicken broth, bring to a boil.
  3. 3. add tomatoes, rest of seasonings, and chicken, bring to a boil again.
  4. 4. after about 15 minutes, take chicken breasts out and shred. return to pot and simmer for another 45 minute.
  5. 5. top with cheese/crushed chips.

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