tortilla soup

"a light tasty soup for cinco de mayo"
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • cut slits into the chiles to open.
  • remove seeds and cut into strips.
  • cut 6 tortills into strips.
  • heat 2/3 c oil in a large skillet.
  • working in batches add strips to oil, toss until golden, remove to paper towels to drain.
  • add whole tortillas one at a time, fry until crisp, remove.
  • add chile strips fry 1 minute, remove and drain.
  • combine tomatoes and next 5 ingredients in a stockpot.
  • crumble in the whole tortillas and chiles, bring to boil and simmer for 10 minutes.
  • add 1 c chicken stock, remove from heat and blend with immersion blender (or pour in batches into blender) add remaining 3 c chicken stock and simmer for 10 minutes for flavors to blend.
  • season with salt& pepper to taste serve garnished with tortilla strips, cheese, avocado and sour cream.

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Reviews

  1. Prior to this recipe, tortilla soup meant Mexican style chicken soup with fried tortilla strips and jack cheese to me. Wow, what an experience this was. It's a thick soup, with deep chile/tortilla flavor (not too hot, though) with a contrasting cool topping of avocado/cheese/sour cream. It was not difficult at all, and didn't take much time to make. The only problem I ran into was keeping the chile strips from overcooking. Perhaps my oil was too hot. After the first small batch (no harm done), I realized it only took a few seconds to plump them up in the hot oil and release their flavor - any more time and they were charred. I highly recommend this recipe to those who enjoy chile flavor!
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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