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Tortilla Soup With Black Beans and Corn

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“Simple and made with pantry staples. A Great homemade last minute meal. Also a good way to use up the bottom of the bag crushed tortilla chips.”
READY IN:
25mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium. Cook garlic, chili powder and cumin til fragrant, about 1 minute.
  2. Add tomatoes with juice, beans, brother, corn, stock and 1 cup water.
  3. Season with salt and pepper.
  4. Bring to a boil, reduce to simmer.
  5. Add tortilla chips and cook until softened, about 2 minutes.
  6. Remove from heat and stir in lime juice.
  7. Season again with salt and pepper as needed.
  8. Serve with lime wedges and tortilla chips.

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