Tortilla Spirals
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
48 rolls
- Serves:
- 10-12
ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 3⁄4 cup mayonnaise
- 1 cup tomatoes, chopped
- 1⁄2 cup green onion, chopped
- 1 (4 ounce) can jalapeno peppers, chopped
- 1⁄2 cup green olives, chopped
- 1⁄3 cup black olives, chopped
- 12 tortillas, taco size
directions
- Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
- Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
- Spread each tortilla with a thin layer of the mixture and roll up.
- Chill rolls in fridge for at least 1 hour to set.
- Cut rolls into 1 inch pieces and serve on a platter.
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RECIPE SUBMITTED BY
I am 32 years old and live in the Bay Area, California. I am a veterinary technician assistant in Napa. I found my passion for cooking about 8 years ago when I began experimenting with online recipes. Now, I am catering parties for friends and family in my spare time.