STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is a great finger food for any gathering.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
  2. Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
  3. Spread each tortilla with a thin layer of the mixture and roll up.
  4. Chill rolls in fridge for at least 1 hour to set.
  5. Cut rolls into 1 inch pieces and serve on a platter.

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