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“When DH first started teaching school in Arizona, money was extremely tight. I went to the library to check out various cookbooks to give me ideas. This recipe came from The Crockery Cook and I changed a couple things to suit our family's tastes.”
READY IN:
5hrs 20mins
SERVES:
6-7
YIELD:
6-7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges.
  2. In small bowl - combine soup and taco mix. Spread 1/4 soup mixture over tortillas in crockpot.
  3. Sprinkle with 1/4 of tomatoes.
  4. Repeat layering until all meat, tortillas, soup mixture and tomatoes are in pot.
  5. Cover and cook on low 4-5 hours.
  6. Spoon onto individual plates.
  7. Top each serving with sour cream, lettuce and green onions.
  8. Note:
  9. Add sweet red pepper and avocado if desired.

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