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“This comes from Oklahoma Cafe and is just good! Make sure pimiento and chiles are well drained so rolls slice nicely.”
READY IN:
20mins
SERVES:
84
YIELD:
7-8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and sour cream until smooth.
  2. Add remaining ingredients, except tortillas, and combine well.
  3. Spread mixture 1/8" thick on each tortilla.
  4. Tightly roll each, jelly roll-style.
  5. Chill several hours and then cut into 1/2" slices and serve.

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