Tortilla Wedges
photo by Miss V
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
24 wedges
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1 (4 ounce) can diced green chilies, drained
- 1⁄2 cup sliced green onion
- 1 tablespoon jalapeno pepper, minced
- 10 (6 inch) tortillas or (8 inch) tortillas
- picante sauce
directions
- Mix all ingredients except tortillas and picante sauce.
- Spread a thin amount over tortillas making two stacks of layered tortillas.
- Chill. Cut into wedges.
- Serve with picante sauce.
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Reviews
-
I have made these twice in 3 days! They are so easy. Everyone loved them. I forgot the green chilies in the 2nd batch. They were not as good with out them. I added a little grated, sharp cheddar to the 2nd batch but think I will follow the recipe exactly as written next time. No need or desire to tweek this recipe!
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.