“This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time”
READY IN:
2hrs 15mins
YIELD:
24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tortillas and picante sauce.
  2. Spread a thin amount over tortillas making two stacks of layered tortillas.
  3. Chill. Cut into wedges.
  4. Serve with picante sauce.

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