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Tortilla-Wrapped Mexican Sandwiches

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“A different and healthy twist for a sandwich. I make these ahead to brown bag for lunch.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine avocado dip and cream cheese; blend dip.
  2. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
  3. Arrange slices of meat, cheese, lettuce and sprouts over avocado mixture. Spoon on desired salsa.
  4. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.

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