“These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet over medium high heat.
  2. Beat eggs with water and scallions.
  3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  4. Add 1 tortilla, cook 30 seconds, then flip.
  5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  6. Remove Frankie wrap from the pan and repeat with remaining ingredients.

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