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Tortillas Filled With Turkey

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“From Coup de Pouce, issue of June 2006. A recipe for the barbecue. In the preparation, there is 30 minutes for refrigeration.”
READY IN:
48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix delicately ground turkey, cheese, red bell pepper and onion. Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it. Cover and refrigerate for 30 minutes to let the flavour blend together.
  2. Put barbecue to medium-high heat. Put turkey patties on greased grill. Close cover of barbecue and cook for 8 minutes or until patties not pink inside. (Flip at mid-cooking).
  3. Put a tortilla on a working surface. Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream. Fold the tortilla on the garnish. Prepare 3 more tortillas the same way.

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