Tortillas Roll Ups With Smoked Salmon Spread
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
32 slices
ingredients
- 8 ounces smoked salmon
- 1 tablespoon grated white horseradish
- 2 tablespoons lemon juice
- 1⁄4 teaspoon pepper
- 8 ounces ricotta cheese
- 2 tablespoons sour cream or 2 tablespoons plain yogurt
- 4 (9 inch) flour tortillas
- 1 2 cups shredded lettuce or 2 cups raw spinach
directions
- Cut salmon into pieces and chop in a food processor with horseradish, lemon juice and pepper.
- Blend in ricotta. Add enough sour cream or yogurt to make a spreadable consistency.
- Arrange tortillas on counter in a single layer. Divide salmon mixture and spread over tortillas. Top with watercress, leaving a 1 inch border at the top so the roll will hold. Roll up tightly. Wrap and refrigerate until ready to serve.
- Just before serving, trim off ends of rolls. Slice each roll into 8 pieces. Arrange on serving platter cut side up. For a pretty presentation, slice on an angle. Makes 32 slices.
- A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
- In The Kitchen with Bonnie Stern.
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RECIPE SUBMITTED BY
Olha7397
Canada