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“I got this recipe from my cousin in Nevada. Eating these reminded me of when my grandmother made homemade tortillas.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and Knead.
  2. Form small balls.
  3. Roll out on a floured surface.
  4. I fry them on a cast iron griddle thing that fits over the burner.

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