Tortillas With Refried Beans and Bacon

"A different twist to regular tacos."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
5hrs 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine beans, water, garlic, tomato juice, and salt in a slow cooker.
  • Cover, cook on high for 5 hours, stirring occasionally.
  • When beans become soft, drain off some liquid.
  • While the beans cook,brown bacon in a skillet, drain, and reserve drippings.
  • Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.
  • When done,Take bean mixture out and place in a bowl, and mash them.
  • Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.
  • To serve, sprinkle the remaining bacon and shredded cheese on top of beans.

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Reviews

  1. The only place that mentions tortillas is the title! But if you spread this on a tortilla and added cheese and toppings, you'd have a great tostada. We served it two ways: as a dip by itself and as an ingredient in a layered bean dip we like to make. It was great both ways. Made for PRMR.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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