Tortillas With Spicy Lamb & Fresh Mango Chutney

Name: Tortillas With Spicy Lamb & Fresh Mango Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 36.97 ml peanut oil; 4.92 ml ground cumin; 1 lemon, juice of; 1 orange, juice of; salt; ground black pepper, to taste; 320 g lamb fillets; 4 medium flour tortillas; 1 bunch rocket, washed, dried, stems removed; 1 mango, peeled, diced; 59.16 ml mango chutney; 14.79 ml chopped of fresh mint; 14.79 ml chopped fresh coriander

Submitted by Sonya01

"Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking."

Download

Ready In:: 20mins
Ingredients:: 13
Serves:: 2

ingredients

36.97 ml peanut oil
4.92 ml ground cumin
1 lemon, juice of
1 orange, juice of
salt
ground black pepper, to taste
320 g lamb fillets
4 medium flour tortillas
1 bunch rocket, washed, dried, stems removed
Fresh mango chutney
1 mango, peeled, diced
59.16 ml mango chutney
14.79 ml chopped of fresh mint
14.79 ml chopped fresh coriander

directions

Combine the peanut oil, cumin, lemon juice and orange juice in a small bowl. Season with salt and pepper. Place the lamb fillets into a shallow glass or ceramic dish and pour the marinade over. Cover and place in the fridge for at least 30 minutes to marinate.
Preheat oven to 190°C Line a baking tray with non-stick baking paper.
Remove the lamb fillets from the marinade and place on the lined baking tray. Bake in preheated oven for 8-10 minutes for medium-rare or until cooked to your liking. Remove from oven and allow to rest for 5 minutes.
Meanwhile: to make the fresh mango chutney, combine the mango, mango chutney, mint and coriander in a bowl.
Cut the lamb across the grain into slices. Top half of each tortilla with the rocket and then the lamb. Spoon 1 tbs of the fresh mango chutney over each tortilla. Fold the tortillas in half and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

View Full Profile