Tortoni Pudding Dessert
"An Italian favorite made easy with instant pudding. You may substitute a homemade vanilla pudding if you desire. Scrumptious! Prep time does not include chill time."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 59.14 ml brown sugar
- 113.39 g melted butter
- 56.69 g package sliced almonds
- 236.59 ml flour
- 354.88 ml flaked coconut
- 2 (170.09 g) package instant vanilla pudding
- 630.98 ml milk
- 453.59 g container Cool Whip
directions
- Combine brown sugar, butter, almonds, flour& coconut.
- Spread on cookie sheet or jelly roll pan and bake at 325 degrees until light brown.
- Stir several times for even browning.
- Remove from oven and let cool.
- Combine pudding mix and milk.
- Beat according to pudding directions.
- Fold in 3/4 of the container cool whip into pudding and chill overnight or for at least 2 hours.
- To serve, Place 1/2 of coconut crumb mixture in bottom of large glass bowl or serving dish.
- Add pudding and top with remaining coconut crumbs.
- or top with rest of cool whip and serve rest of coconut crumbs on the side.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
