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“An Italian favorite made easy with instant pudding. You may substitute a homemade vanilla pudding if you desire. Scrumptious! Prep time does not include chill time.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter, almonds, flour& coconut.
  2. Spread on cookie sheet or jelly roll pan and bake at 325 degrees until light brown.
  3. Stir several times for even browning.
  4. Remove from oven and let cool.
  5. Combine pudding mix and milk.
  6. Beat according to pudding directions.
  7. Fold in 3/4 of the container cool whip into pudding and chill overnight or for at least 2 hours.
  8. To serve, Place 1/2 of coconut crumb mixture in bottom of large glass bowl or serving dish.
  9. Add pudding and top with remaining coconut crumbs.
  10. or top with rest of cool whip and serve rest of coconut crumbs on the side.

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