Tosca Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 eggs
- 150 g caster sugar
- 400 g flour
- 1 1⁄2 teaspoons baking powder
- 100 ml milk
- 125 g butter, unsalted & melted
- 1 teaspoon vanilla bean paste
- 1⁄8 teaspoon salt
-
Nut topping
- 80 g butter, unsalted
- 125 g almonds, slivered
- 125 g sugar
- 4 tablespoons cream
- 1 tablespoon flour
directions
- Heat oven to 200°C.
- Either butter a 22cm springform tin or line with baking paper.
- Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
- Shift flour, baking powder and salt, then add to egg mixture and fold together.
- Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
- While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
- Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
- Bake a further 10-15 mins or until the top is nice a browned.
- The cake won't rise a lot but be rather flat.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making