STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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Ingredients Nutrition

  • 1 12 cups spicy sausage, links cut into 1/2 inch pieces
  • 2 medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices
  • 34 cup diced onion
  • 6 slices bacon
  • 1 12 teaspoons minced garlic
  • 2 cups kale leaves, cut into half and then sliced
  • 2 tablespoons chicken base
  • 1 quart water
  • 13 cup heavy whipping cream


  1. Preheat oven to 300°F.
  2. Place sausage links onto a sheep pan and bake for 25 minutes or until done; cut in half lengthwise, then cut at an angle into 1/2 inch pieces Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  3. Remove bacon and crumble.
  4. Add garlic to the onions and cook an additional 1 minute.
  5. Add chicken base, water, and potatoes.
  6. Simmer 15 minutes.
  7. Add crumbled bacon, sausage, kale and cream.
  8. Simmer 4 minutes and serve.

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