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Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi

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“This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 13 teaspoon dashi powder
  • 3 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 12-34 teaspoon mirin (some people like it sweeter)

Directions

  1. Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
  2. Keep in refrigerator for sashimi and sushi.

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