Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi

Name: Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi
Cook time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 1/3 teaspoon dashi powder; 3 tablespoons water; 3 tablespoons soy sauce; 1 tablespoon sake; 1/2-3/4 teaspoon mirin (some people like it sweeter)

Submitted by Rinshinomori

"This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder."

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Ready In:: 5mins
Ingredients:: 5
Serves:: 6

ingredients

¹⁄₃ teaspoon dashi powder
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sake
¹⁄₂ - ³⁄₄ teaspoon mirin (some people like it sweeter)

directions

Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
Keep in refrigerator for sashimi and sushi.

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Reviews

I made this to go with our sushi dinner last night and we really liked it. Its sweet so I wasn't sure how i would like it but we all did. DS loved this sauce and said to make every time we have sushi. Its easy to prepare, which I loved. Thank you so much for sharing this....its delicious.

Stephanie S.