“From Madison Middle School.”
READY IN:
12mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems and large ribs from spinach; tear up larger leaves. Wash and drain. Place in large, covered saucepan and steam for 1-2 minutes or until slightly wilted. Use no additional water. Drain off any liquid from spinach. Place in salad bowl with diced, unpared apples and onion rings. Combine remaining ingredients. Pour over salad and toss lightly.

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