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Tossed Salad With A Difference

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“I can eat the noodles all by themselves. I serve this with Asian dishes because I always want something other than just rice. You can make the dressing the day before and heat the noodles while you finish your main dish.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: In a food processor or blender, combine all dressing ingredients.
  2. Blend well.
  3. Cover and refrigerate until serving.
  4. May be made 24 hours ahead.
  5. Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
  6. Heat in a preheated 200 degree oven for 15 minutes.
  7. Salad: Place greens in a large salad bowl.
  8. Just before serving, add water chestnuts then warm noodles.
  9. Add dressing and toss well.
  10. Serve immediately.

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