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“Easy to make! Delicious corn-flavored crust with Mexican-style topping”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Grease 15 x 10 x 1" pan. Mix biscuit mix, cornmeal, baking powder, vegetable oil, and water thoroughly. Roll dough in pan with pastry roller. Bake 10 minute.
  3. Brown ground beef and onion in skillet. Drain any fat. Stir in tomatoes, tomato paste, olives, and refried beans. Spread beef mixture on top of crust. Sprinkle with cheeses.
  4. Bake 15 min or until hot.
  5. serve with sour cream if desired.

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