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“You can use toasted tortilla chips in this delicious salad.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in skillet. Add beans and taco seasoning. Cover and simmer 10 minutes.
  2. Combine lettuce, cheese, dressing, chips, avocado and tomatoes. Reserve a few chips, avocado and tomatoes for garnish. Add beef mixture and toss lightly.
  3. Place in serving bowl and garnish with the reserved chips on top.
  4. Note: you can also make it for 3-4 servings using half of the ingredients.

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