Tostado Dip

Name: Tostado Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 plate, 4-6 serving(s)
Ingredients: 1 1/2 lbs hamburger; 1 head lettuce; 1 (8 ounce) package cream cheese; 1 soft avocado; 1/2 cup onion, chopped; 1 1/4 cups milk; 1 teaspoon garlic salt; 1 cup tomatoes, chopped; 10 ounces taco sauce; cheese, shredded; tostado chips

Submitted by srosfeld

"This delicious dip came from our family's cookbook. I hope you enjoy as much as we do!"

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Ready In:: 20mins
Ingredients:: 11
Yields:: 1 plate
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs hamburger
1 head lettuce
1 (8 ounce) package cream cheese
1 soft avocado
¹⁄₂ cup onion, chopped
1 ¹⁄₄ cups milk
1 teaspoon garlic salt
1 cup tomatoes, chopped
10 ounces taco sauce
cheese, shredded
tostado chips

directions

Brown hamburger and drain; set aside and cool. Finely chop lettuce and cover bottom of plate or platter with it. Spread onion and tomato over lettuce. Spread hamburger on top of that. Blend cream cheese, avocado, garlic salt, and milk in blender. Poor over top hamburger. Spread taco sauce on top of that, then cover with shredded cheese. Eat on chips.

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Reviews

I love all varieties of tex-mex dips; this was a very good version. Next time I might try 'tostada' layering the way I make them (RF beans on the bottom, then beef, then the veg/cheese/sauce. I'm sure the flavor will remain excellent.<br/><br/>One thing I like to do is warm up whole flat corn tortillas til breakable, then crack flat pieces of tortilla (kind of like breaking flatbread/lavash).<br/><br/>A winner, especially for the sports and beer set (of which I belong :) )

rpaulk