STREAMING NOW: Carnivorous

Tostones con Mojo (Fried Plantains w/ dipping sauce)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Typical Puerto Rican side dish. Goes great with any meat or poultry. You can try different dipping sauces.”
READY IN:
25mins
SERVES:
8
YIELD:
16 tostones
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet heat 1/2 cup of oil.
  2. Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
  3. Cut the plaintain in diagonal wheels about 1/2 inch thick.
  4. Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
  5. Remove plaintains from oil.
  6. Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
  7. Refry plantains until golden and crispy.
  8. For the"Mojo" combine ketchup and mayonnaise together in a small dish.
  9. Serve plantains hot.
  10. Makes a great side dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: