“I got this recipe from my sister, Pam, although I'm not sure where she got it. I made this for a party at a friend's place, making enough for two decent sized bowls. One of the guests was so enthralled with the dip, he literally stood at the buffet table and ate cracker-load after cracker-load of this dip. It was crazy. Then it occurred to me that it wasn't his fault - this dip is really quite addictive!!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese.
  2. Combine all ingredients, mixing well.
  3. Spoon into oven-safe dish and cook at 325 for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: