“This recipe was something I cobbled together using a few others as a basic guide. It turned out so good, I had to share it with you.”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large sauce pan over medium heat, and slightly saute onions until they are tender.
  2. Stir in squash and chicken broth. Heat until it starts to boil.
  3. Stir in milk, sugar, nutmeg, cinnamon, & oatmeal, simmer for 5 to 10 minutes.
  4. Soup with thicken as it cools.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: