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Totenbeinli - Swiss Hazel Nut Legs

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“Not sure how many this makes. Sourced from www.allrecipes.com”
READY IN:
15hrs 15mins
YIELD:
15-25 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 165 degrees Celsius.
  2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  3. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  4. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

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