Touch of Mediterranean Hot Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 medium potatoes
- 5 medium coarsely chopped onions
- 3 sprigs fresh rosemary, stripped of their leaves
- 1 medium lemon
- 1 chopped red capsicum
- 5 garlic cloves, chopped
- salt and pepper
- 1 lemon, zest of
- 1 lemon, juice of
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon turmeric
directions
- Peel potatoes or if new potatoes or scrubbed you can leave the skins on. Boil til just cooked and set aside. Keep potatoes hot or reheat.
- Chop onions and capsicum and garlic.
- Add all to pan with olive oil and rosemary leaves.
- Add tumeric and paprika.
- Cook at medium heat in olive oil until browned but not burnt. You want the onions to caramelise. Add more oil if necessary.
- When nearly cooked add lemon zest, salt and pepper to taste and stir through.
- Optional: At this point you can add 1 tbsp white wine or verjuice to deglaze pan.
- Just before adding onion mixture to hot potatoes, squeeze lemon juice over the top.
- Decorate with a fresh sprig of rosemary or chopped parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.